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Have you tried this vegan Chickpea Mayo recipe yet?

Healthy, tasty and easy to make — enough reasons to make at home

What do you do with the chickpea water after boiling it? While a great use of it is to put in soups or while making hummus, another way of using it is by making a healthy vegan mayo. Mayonnaise, yes you read that right. All you need is chickpea water, maple syrup, vinegar, cashews and a few other ingredients that you can find on the detailed recipe reel on the @plantyou handle on Instagram. Make it and enjoy it on toast, as salad dressing, on roti rolls and more recipes.

— Pooja Mitra

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