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MasterChef Subhojit Sen serves up Chingrir Bora with a twist

Made from small prawns, these are perfect for winter house parties

Hosting a house party this weekend and still deciding on the perfect snack? Look no further! MasterChef India season 8 contestant Subhojit Sen has shared a simple yet flavourful recipe of Kucho Chingrir Bora (fritters) with a twist. The #cookgineer elevates this dish with fermented chilli-bean paste, adding a bold kick to the tiny prawns. Using seasonal ingredients like spring onions, Subhojit creates a crispy, crunchy treat that pairs beautifully with drinks of all kinds.

The best part? This recipe is quick to whip up — making it ideal for last-minute plans. Just remember to thoroughly wash the small shrimps to remove any impurities before cooking. Give this recipe a try and thank MasterChef Subhojit Sen. 

— Jaismita Alexander 

Also read: Meet #Cookgineer Subhojit Sen