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Spice up your winter mornings with this Aloo Pitha recipe

A wholesome Bihari delicacy with a yummy potato filling — perfect for cosy brunches

If you love pithas, then you have to try this version of the Bihari delicacy. While pithas are much loved when they are sweet, and filled with coconut and jaggery, there is a range of savoury pithas in Bihari cuisine. From dal pitha to posto pitha — the list is long! But have you tried a pitha that has a flavourful and spicy potato filling? As the temperature dips, getting out of bed becomes difficult. The breakfast time rolls on to brunch time and that’s when you need something to indulge in. Something like this Aloo Pitha. Digital Creator Shivangi Dubey has shared a detailed recipe for this soft, fluffy and wholesome pitha. It is best enjoyed with green chutney. Give it a try today!

– Jaismita Alexander

Also read: Delish litti-chokha to slow-cooked mutton and more — reasons why Lalu Ki Litti is so lit!