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A water chestnut-cucumber salad is all you need this winter

Low in calories, high in flavour — this fibre-packed recipe by Saloni A. is your new go-to option for a healthy brunch

This is the season when water chestnut is easily available in the market — in heaps. Water chestnuts, popularly called Singhadas, are rich in fibre — making them excellent for digestion. They’re also a great addition to your diet as they are low in calories. If you're looking to try new salad recipes, this water chestnut and cucumber salad is worth a try at home.

Just take chopped earthy water chestnuts, fresh cucumbers and coriander leaves. Top it with pomegranates, coconut sugar and roasted peanuts to make it more flavourful and wholesome. Enjoy this nutrient-rich dish at lunch or for brunch. Health and fitness coach Saloni A. has shared a detailed recipe reel to guide you through it. Check it out!

– Jaismita Alexander

Also read: Cooking in the clouds: Embracing the monsoon bounty in Takdah, Darjeeling