The menu on the cruise is usually an extravagant buffet spread, and delicious. It usually features Vietnamese dishes like stir-fried seafood and veggies, deep-fried spring rolls, steamed prawns and even kimbap. For dinner, there is usually a set menu that features delicacies like Turquoise Abalone soup and garlic butter toast with cheese, green papaya salad with Ha Long squid cake, roll chicken with cheese served with french fries, Lobster, seabass, squid served with mashed potatoes and seasonal vegetables with special seafood sauce, and fresh fruits and sweet cake. The cruises will also take your dietary preferences into consideration