To Die For’s launch party was a fun affair

A lit night of gourmet treats, music and revelry ‘To Die For’! The vegetarian dine den by the same name on Ballygunge opened doors with a fabulous menu with yummy cocktails for company. The Shrinjoy Ghtakak Trio entertained the guests with their music. The city’s F&B industry and food enthusiasts came together to make the evening a success. The Telegraph was there to capture all the action.

Prachi Saraogi and Saloni Jhunjhunwala of The Salt House.

Deepak and Shradha Saraf.

(L-R) Rashmi Choudhury with Rita Bhimani.

Nikhil Sekhani, owner, Zobet.

Shraddha and Arpit Dhandhania.

The Shrinjoy Ghatak Trio belted out some chill tunes to set the right mood.