Here’s the complete non-vegetarian spread that you can experience as part of the Ruhaaniyat set menu. On the plate are signature kebabs, slow cooked to perfection, ranging from the Mahasir- a fish kebab that has a dominant seasoning of fennel seeds, the Dudhiya Kebab- a rich cottage cheese sandwich-style kebab that has spicy potato filling on the inside, and Gilafi Seekh Kebab which has chicken mixed with bell peppers that create a melt-in-the-mouth kebab and is served with baby sheermal bread.For the mains, there is an individual serving of the fragrant Dum Pukht biryani, where the mutton is so soft, it falls off the bone. Next to it is the Dal Dumpukht, a signature yellow dal of the restaurant, and inching close by is the Mutton Haleem. Murgh Narangi Qorma, a chicken gravy preparation that has the tang of fresh oranges is next to the haleem, along with the Mahi Kofta, a fish ball gravy that has the dominant base of onions and ginger garlic.The mains are served with breads such as Naan-e-Bakhummach, Warqi paratha and Khameeri roti.To finish off the meal, Shahd-e-Jaam, freshly made juicy gulab jamuns with a khoya and pistachio filling, are the ideal choice.
Pictures: Rashbehari Das