MQXT, pronounced ‘mixed’, brings to patrons a quick-service dining concept with a delectable and wholesome menu that combines comforting classic flavours with an enticing twist of contemporary innovations. The QSR format is designed for a farm-to-plate experience, laying emphasis on freshly produced ingredients and healthier cooking techniques. Keeping with the trends in the world of acronyms, the restaurant’s title breaks down into four different words — My, reflecting customer tastes first; Quick, for demanding rollercoaster lives; Xtraordinary, intentions of providing a whole world of comfort food; and Treats that break traditions and myths, adding innovations and more value to QSR experiences.
This quick hotspot for food has opened two outlets in the city, one on Wood Street and another on Sarat Bose Road. “Premium ingredients that are on a high immunity trend and possess exceptional health benefits, add a wow factor to the menus and attract customers,” said Abhijit Bose, the food consultant to MQXT. “When offering upscale versions of classic dishes, we must strike a balance between offering consumers intriguing new flavour combinations while coaxing them with familiar ingredients and concepts,” added Sanjoy Mukerji, the catalyst to the MQXT project. And finally, “Farm-bred high-quality chicken can upgrade almost any menu items, it’s a great way to freshen up the palate with bursts of innovation,” summarised Manisankar Roy, the agro-farm head and entrepreneur.
The Telegraph gets you a taste.
More about it:
What: MQXT — My Quick Xtraordinary Treats
Where: 200 Sarat Bose Road; Wood Street
When: Noon to 10pm