At the Truffle Bar, Nussrat couldn’t get enough of the “heavenly” aroma of white and black truffle mushrooms. “I had never seen them and loved feeling the texture and smelling the white and black truffle mushrooms. I had tasted once long back while travelling abroad,” she said.
Nussrat checked out the chillies at the Spice’s Souk.
This jar of chamomile was what her soul craved, especially ahead of the release of her film Sentimentaaal (January 19), that marks her foray into production along with Yash Daasguptaa. “I love it and I sip on this before I go to bed. Sleep is of utmost importance,” she smiled.