In pictures: Explore luscious mango desserts and drinks at these hotspots

SPECIAL MANGO MENU FROM THE DAILY CAFE: Special Mango menu from The Daily Cafe. This season The Daily Cafe brings to you a specially curated menu that heroes the mango. From a variety of drinks and delectable desserts like Mango Tres Leches, Eclair a la Mangue and The Tropical Bar to name a few, this menu is tailor-made for mango lovers

MANGO SIZZLE FROM ONE8 COMMUNE: This boozy cocktail brings together the best things about summer — mango and icy sorbet. The chilli mango sorbet is infused with fresh rose petals while the fruity peach is brewed in the classic Cabernet Shiraz

MANGO CHEESECAKE ICE CREAM FROM OLIVIA CREAMERY: This artisanal number offers sweet Alphonso mangoes and tangy cheese all blended into the creamiest ice cream. This ice cream also has a special crumble that adds some texture and creates a unique mouthfeel which will leave you wanting more

AAM FUSION FROM THE SALT HOUSE: The Salt House’s new 90’s-inspired cocktail menu features a drink that offers the taste of childhood and nostalgia, all while spotlighting the indulgent flavour notes of mango. The Mango Bite-infused vodka is mixed with Nordic bitter tonic and is topped off with more mango and fresh mint

MANGO PANNA COTTA FROM JALSA: Silky, smooth melt-in-the-mouth texture combined with the sweet fruitiness of mangoes — that’s what this luscious dessert is all about. If you love the infusion of the summer fruit and the classic custard-like texture, this panna cotta is for you

MANGO AND COFFEE FROM BUNAPHILE: The subtle bitterness of freshly brewed coffee complements the sweetness of the fruit, in this smooth concoction. This summer special drink is as delicious as it is pretty. The ombre hues of the yellow and black look stunning, while the chilled drink steals the show

AAM PANNA MOJITO FROM PANCHAM ER ADDAY: The comforting aam panna blended with the kick of mojito? It’s the perfect concoction! This classic drink highlights the tangy-sweet flavours of raw mango as the fruit lends its bright green hue to the drink. The addition of salt and sugar balances the drink and fine-tunes the pick-me-up