In pictures: Nalin Chandra Das & Sons, a pioneer in the art of sandesh-making since 1841

Founded by Johuree Lal Das in 1841, Nalin Chandra Das & Sons began by selling the modest monda mithai (lumps of sweets) in local haats. Leaving behind Dubrajhaat in Burdwan, Johuree Lal arrived in Kolkata with hopes of a better life, during a time when many were struggling under British rule and forced indigo cultivation

The business gradually expanded. As Johuree Lal Das saved enough over time, the modest setup in Natun Bazar haat evolved into a permanent shop in 1841

The sweets brand is named after Johuree Lal’s son, Nalin Chandra Das. The flagship store is located in notun bajar (north Kolkata) at 313, Rabindra Sarani

With over 175 years of tradition, Nalin Chandra Das & Sons continues to serve generations of Kolkata families. The traditional mishti or sweets include (in picture) the oldest item Monohara, and others like Babu Sandesh, Paradise and Parijat

Some more favourites are the (clockwise from top) Rose Cream Sandesh, Butterscotch Sandesh and Abar Khabo

The showstopper, however, is the innovative Chocolate Sandesh, which was introduced to Kolkata by Nalin Chandra Das & Sons. It blends tradition with a touch of modernity. In picture is the Choco Talshansh

Also try their (clockwise from left) Butterscotch Malai Rolls and seasonal specials like Mango Chhanar Payesh and Mango Doi. Apart from sandesh, Keshar Chhanar Payesh, Special Chandrapuli , Chandani Kheer and allied products are also their speciality

Today, Nalin Chandra Das & Sons is a legendary name in Kolkata’s sweet history with multiple outlets. It is led by fourth-generation proprietor Tapas Das. Wrapped in nostalgia, every sweet tells a story