Peek into Chef Enzo Oliveri’s kitchen at masterclass hosted by IIHM
Soham Naha
Posted on 25 Feb 2022
10:41 AM
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Chef Enzo Oliveri demonstrates the right way to cut the fish for Fish Carpaccio, a Mediterranean coastal dish during a masterclass hosted by the International Institute of Hotel Management (IIHM). Soham Naha
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The London-based Sicilian chef explains to students of IIHM how marination in lemon juice can cook raw fish. The dish was made with thin slices of bhetki. Soham Naha
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Chef Oliveri cooks (right) Arancini, an Italian deep-fried rice ball stuffed with vegetables and mozzarella and coated with breadcrumbs. Soham Naha
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The chef displays both the dishes — Arancini and Fish Carpaccio — he cooked at the masterclass. Soham Naha
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More than 100 third-year students majoring in Food Production attended the masterclass on the IIHM Global Campus. Soham Naha
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The culinary masterclass was followed by an interactive session. Soham Naha
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Chef Oliveri with Suborno Bose, founder and chief mentor of IIHM. “When a master chef like Enzo Oliveri conducts live sessions for the students, your culinary education increases. He taught the students of IIHM Kolkata, Goa and Bengaluru authentic Italian cuisine,” said Bose. Soham Naha
Last updated on 25 Feb 2022
10:41 AM
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